Three Hotel Kitchen Gardens, Glorious Gardens and Award-Winning Restaurants for 2026
The three Historic House Hotels, now part of the National Trust, are all home to their own kitchen gardens and offer guests exceptional gardens and parkland with many seasonal highlights. All three properties are accessible to the public as hotels and warmly welcome guests to stay, to dine in the restaurants and to enjoy afternoon tea, and to book spa treatments. All paying guests are welcome to walk in the gardens and parks. Themed garden tours take place throughout the year.
Hartwell House Gardens – Buckinghamshire – It has a remarkable history: its most famous resident was Louis XVIII, exiled King of France, for five years from 1809. In 1938 the house and estate were acquired by Ernest Cook, an early hero of the conservation movement.
Designed at the start of the 18th century and landscaped by a follower of Capability Brown, one Richard Woods, the gardens at Hartwell House spread across 94 acres, offer guests plenty to explore. Guests can spend hours discovering the grounds which include a Gothic Tower, a Statue of Hercules, a Bridge which comprises the central arch of James Paine’s Kew Bridge, Lime Avenue; a mile-long double avenue of limes and the Canal Temple home to 10,000 daffodils. A kitchen garden used by the chefs features apricot, peach, pear and plum trees. Guests can follow a trail around the grounds with a copy of their Tree Map, to identify 10 prize specimens, from a Horse Chestnut and a London Plane tree to a Giant Sequoia.
www.hartwell-house.com B&B is priced from £293 at Hartwell House per room per night.
To do: dine in the 2 AA Rosette restaurant, enjoy a spa treatment and spa facilities including the indoor swimming pool, take afternoon tea in a historic room and look out for the unique staircase.
Head Chef Daniel Richardson uses the kitchen garden for seasonal ingredients.
Restaurant dish to consider: Pan fried line caught sea bass, swede boulangère potatoes, spinach, swede puree, white wine fish sauce.
Vegetarian dish to consider: Twice baked farmhouse cheese souffle, broccoli and stilton puree, tender stem broccoli, salt and vinegar walnuts, poached pear.
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Middlethorpe Hall Gardens – York – Middlethorpe Hall is a perfect William and Mary country house built in 1699-1701 of beautifully laid mellow red brick with limestone dressing and panelled interiors of excellent joinery.
Middlethorpe Hall is set within 20 acres of gardens and parkland, which have been extensively restored and replanted since the 1980’s. Walks were re-created with urns providing eye catchers and paths allowing guests to discover wildlife including roe deer, beehives and various nesting birds around the lake. The walled kitchen garden produces not only a beautiful display of flowering shrubs, magnificent herbaceous borders but holds herb beds and has been planted for fruit: apples, pears, plums, peaches and greengages, all of which are used by the chef to create wonderful puddings. The team of Gardeners has also created an organic ‘potager’, producing a wide selection of vegetables. Guests can follow a special tree trail around the grounds of Middlethorpe Hall, with a copy of their ‘The Gardens and Trees of Interest’ Guide and Map.
www.middlethorpe.com B&B is priced from £289 at Middlethorpe Hall per room per night.
To do: dine in the 2 AA Rosette restaurant, enjoy a spa treatment and spa facilities including the indoor swimming pool, take afternoon tea in a historic room and look out for the hidden wine cellars.
Head Chef Ashley Binder uses the kitchen garden for seasonal ingredients.
Restaurant dish to consider: Yorkshire Lamb: tomato, Yellison, broccoli
Vegetarian dish to consider: Ratatouille Arancini: burrata, romesco, rocket, Minus8
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Bodysgallen Hall Gardens – Near Llandudno, Wales – Bodysgallen Hall has gradually evolved over the centuries from modest hamlet to a large and comfortable country house, surrounded by one of the finest Arts and Crafts gardens in Wales.
Bodysgallen Hall has Wales’s greatest gardens in a hotel spread across over 220 acres of gardens and parkland. Featured are the rare C17th parterre of box hedges filled with sweet smelling herbs, natural limestone outcrops, a rockery with cascade, walled gardens, a lily pond and several follies. There is also a formal rose garden and a variety of well- established specimen trees and shrubs, including medlar and mulberry. Several woodland walks enhance the outdoor experience, including a dramatic terrace to the South of the main garden with wonderful views of river, mountain and castle. Another highlight is the kitchen garden which provides the freshest of ingredients for the table, with an abundance of seasonal foliage for in house arrangements.
www.bodysgallen.com B&B is priced from £290 at Bodysgallen Hall per room per night.
To do: dine in the 2 AA Rosette restaurant, enjoy a spa treatment and spa facilities including the indoor swimming pool, take afternoon tea in a historic room and look out for the views of Conwy Castle and Snowdonia.
Head Chef Abdalla El Shershaby uses the kitchen garden for seasonal ingredients.
Restaurant dish to consider: Slow cooked fillet of beef, roasted onion and salsify, butternut squash, King Oyster mushroom, carrot puree, dauphin potato, mushroom sauce
Vegetarian dish to consider: Salt baked celeriac, caramelised shallot, King oyster mushroom, carrot puree,
cheese fritter, seasonal vegetables
Regular guided garden tours take place at each hotel hosted by the head gardener. Dates are available throughout the year and prior booking is required. Each tour is seasonally themed.
Historic House Hotels was founded in 1979 to acquire and rescue run-down country houses, then to restore and convert them to hotels combining historically accurate standards with contemporary comfort for guests. Each building is at least 300 years old, and there are few hotels of such charm and historic interest as Hartwell House, Bodysgallen Hall and Middlethorpe Hall. In 2008, Historic House Hotels Ltd and all its interests became the property of the National Trust, by donation, with all profits henceforward benefiting the houses and the charity. This was the largest gift the National Trust had ever received. Each stay, meal and spa experience support the National Trust. All annual profits generated from the three hotel operations directly support the Trust’s ongoing work. The hotels operate as a self-sufficient commercial hotel operation under the existing management of Historic House Hotels. It is a unique and beneficial relationship, although not part of the standard member offer, which offers much value to the National Trust through raising funds to support the ongoing work of Historic House Hotels and the charity.
Historic House Hotels welcome families with children over six years of age, and selected suites welcome dogs when arranged at the time of booking.
Picture at Bodysgallen Hall: Robert Owen & Abdulla Shershaby in the Kitchen garden. Photographer; Annapurna Mellor
